Last week, there were several celebrations. The first was the Chinese New Year’s day on January 26th. My favorite Tofu Company took this day off although Seattle international district seems to be quiet. Employees at ACRS celebrated New Year’s party for lunch. The club bamboo staff members helped cooking some Chinese dishes in addition to our duties cooking for seniors.
People celebrate the special occasion by sharing food with families and friends. Japanese celebrate New Years Day eating special food. For example, we have Black beans which pronounce KURO-MAME and MAME means healthy and eggs which is yellow (gold) and white (silver) and they are lucky color. Unfortunately I didn’t have an opportunity to ask someone at ARCS about special Chinese or Vietnamese New Year’s Day food.
On Wednesday, Rosita who is my fellow kitchen staff had a party to share her happiness to obtain her green card. Although I was not volunteering the day, I attended her celebration by accepting her invitation. Rosita was very happy surrounded by her favorite colleagues and her nephew.
On Thursday an employee of ARCS brought special Vietnamese dishes for kitchen staffs. The food was steamed dish made of rice flour, jacama, and etc and cooled and decorated with colorful toppings. It was served with sweet fish sauce and salad. They were very delicious. Please see photos of this pretty dish.
I think I gained my weight this week by having many delicious treats.