My husband and I went to my first Seattle food blogger’s event held at Vermillion of Capital hill which is very nice art gallery with bar and restaurant. I brought home-made California rolls and Tempura. I met fellow members of Seattle foodies and exchange our business cards. We had a lovely time talking about food, blogs, and etc. Karen Brown who organized events asked us to vote for bar food contests and most of us got some prize for our snack food. I received Strangest bar Snack prize for my California rolls, The Greek Gods Yogurt. I look at Japanese bar food recipes. It is true that Sushi is not listed in the book. Tempura is in the book though.
I posted three photos in this blog, our bar food, Vermillion Sample menus, and my photo with Greek Gods yogurt guy. He told me he was from Greece and surely he was speaking in some other language to other Greek Gods worker. This was taken at Seattle Women’s show at Quest field last spring and I never had opportunity to use it.