St. Clouds’ owners organize many volunteers to cook for homeless people once a month. (See St. Clouds website) I went to join February’s homeless cooking project. I was surprised to see so many volunteers cutting, chopping, and grilling vegetables and fruit, mixing seasoning for baked meats, making dessert and washing dishes. I met my neighbors and some people who came from Bellevue and Burien. A lady told me that she has been doing this for two years. I met high school and middle students who are in Spring break.
John Platt who is one of the owners of St. Clouds determines what to cook based on the food donations and instructs volunteers what to do. The results was full course menu which include salad made of spinach with cherry tomato and pear, roasted asparagus, Baked Mexican spiced pork and chicken, apple custard tart, and chocolate chip oatmeal cookies. I was very impressed! All food was completed and packed and labeled to be carried away around 1:00PM to the 4 homeless shelters. I had exciting experience working together with many volunteers to cook nice meals. These meals will not only fill the stomachs of hungry people but also make them warm.
Last year I worked for JohnP to help cooking for two public schools found raising auction dinner. Please read my two blogs :
My experience working at a commercial kitchen
Garfield high school Auction dinner