Monday, April 27, 2009

Face Sushi

Sushi rolling is fun. My sons and I made face Sushi rolls on weekend.
You don't have to be a chef to make Sushi rolls. The ingredients are cooked Calrose rice, Sushi vinegar, Nori or sea weed, and any delicious ingredients such as cream cheese, vegetables and cooked meats or fish, whatever you like to roll it. Bamboo Sushi mat is the tool you like to have for easy Sushi rolling. It cost around $1.50 at Japanese grocery store.
I will give free California roll class including demonstration at Seattle public libraries. I hope inspired cooks at home come to join me.

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