Plates and food

I think plate is like a dress and the food on it is the naked body. If simple food was dished on the gorgeous plate, it becomes more fancy and expensive looks. Plate is also like canvas waiting to be painted. Chef is the artist and food is the paint. When the chef chose the right plate for his food and used perfect color coordination between his food and plate, his food become art. The simple plate may look good for colorful dish while simple food may look good on colorful plate.
I love buying plates to dish up my food. When I lived in Japan, I often visited a store which sold inexpensive place made locally. I collected purple, green, yellow, and blue plates for my food.
I still cannot resist my urge to buy the plate when I saw unique and artistic plate. I often imagine what can be on the plate. I usually go to my favorite second hand store and go to see plates and china section. I usually buy nice plate around $1. I found nice Black Bloom plate by Noritake and bought it one dollar, yellow cute heart plate for 75 cents, and more.
I posted the photo of the black plate and yellow heart shape plate with the lime cake pudding on it. You can compare the photo of lime cake pudding of the previous blog. You will see the difference. I think the both plates look nice with lemon cake pudding on. Depending on my mood, I select the plate for my dinner. The bright plate may cheer me up in dark winter days and clear glass plates will cool me down in hot summer day.